Specification: 1OZ /2OZ Primary Material : PP Seal piston: nature rubber
Usages tip of how to use cooking syringe to marinade chicken,meat,beaf:
1. PREPARE: Clean the fish, mutton ,turkey, poultry, pork and beef etc. pour the seasoning(marinade, flavor) in one bowl or cup, you can add salt, sauce ,garlic powder ,sugar and any other spice which you like. 2. ABSORB THE MARINADE: Attach the needle on the injector hub, turn the needle clockwise until it is tight. submerge the needle into the marinade and pull back the plunger ,draw the marinade into the desired level. 3. INJECT: Inject the marinade into the larger meat at some points and different angles. For example ,inject the turkey breast,thigh and leg. Suggestion: (1) when injecting, draw out the needle slowly in order to make the marinade in different depth. (2) insert the needle into the biggest meat portion for several times. If you want to coat the marinade on the meat surface, please do it. Now grill the meat according to grill steps. 4. CLEANING AND STORAGE Draw the detergent into the injector barrel ,repeat for several times. Then rinse it under tap until it is clean . Lightly coat the piston and plunger by vegetable oil. WARNING: the needle is sharp instrument .it can cause serious bodily injury. Keep away from children. Store it in a safe place.
PRODUCT STRUCTURE: stainless steel needle, copper needle bottom is plated nickel, more beautiful. PP barrel, PP plunger. rubber piston. The PP material is medical grade, more safer. Capacity: 1 ounce and 2 ounces PACKAGE: Inner package: hard blister package ,or poly bag Outside package: carton