cooking syringes/marinade syringe/cooking injector

FOB Reference Price:Get Latest Price
US $0.16-0.35 / Pieces | 100000 Piece/Pieces (Min. Order)
Key Company Capacity
Production Capacity >
  • Employees: 201 - 300 People
  • Factory Size: 30,000-50,000 square meters
  • No. of Production Lines: Above 10
Research & Design >
  • No.of R&D Engineer: 5 - 10 People
  • Production Certification: 15
  • Trademark: 1
Quality Control >
  • No. of In-line QC/QA: 012
Trade Capacity >
  • Export Mode: Using an agent Have Own Export License
  • Export Percentage: 47.00%
  • No. of Employees inTrade Department: 6-10 People
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Overview
Quick Details
Type:
Other Cooking Tools
Material:
Silicone
Certification:
CE / EU, FDA
Feature:
Eco-Friendly, Stocked
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
huafu
Model Number:
1OZ
color:
red word printing or depends on client
plunger:
the coour can meet with client's depend
Supply Ability
Supply Ability:
18000000 Piece/Pieces per Month
Packaging & Delivery
Packaging Details
PE bag, Blister packing, Box packing
Port
ningbo/shanghai
Lead Time :
depend on the quantity

Material:

All materials used are medical grade: medical and high transparent PP.

Needle: stainless steel 304

 

 

Product component: 

PP barrel

PP plunger

Rubber piston. 

Stainless steel needle, copper needle bottom is plated nickel, more beautiful. 

 

 

Capacity: 1 ounce and 2 ounces is available.

 

 

Unit package: individual  blister/ PE bag  / Box packing.

PE  Packing : 

 

specificationinner packingmiddle polybagcarton size
1 OZ25pcs/bag24bags/carton600pcs/carton 580*440*445mm
2 OZ25pcs/bag20bags/carton500pcs/carton 580*440*445mm

 

 

Blister packing :

Depend on the client.

 


 

 

 

Usage tips of basting marinade syringe:

 

1. PREPARE: Clean the fish, mutton ,turkey, poultry, pork and beef etc. pour the seasoning(marinade, flavor) in one bowl or cup, you can add salt,sauce,garlic powder ,sugar and 

 

any other spice which you like. 

 

    

 

2. ABSORB THE MARINADE: Attach the needle on the injector hub,

 

    turn the needle clockwise until it is tight. 

 

    submerge the needle into the marinade and pull  back the plunger ,

 

    draw the marinade into the desired level. 

 

  

 

3. INJECT: 

 

     Inject the marinade into the larger meat at some points and different angles. 

 

     For example ,inject the turkey breast,thigh and leg. 

 

     Suggestion:

 

    (1) when injecting, draw  out the needle slowly in order to make the marinade in different depth.

 

    (2) insert the needle into the biggest meat portion for several times.  

 

     If you want to coat the marinade on the meat surface, please do it. 

 

     Now grill the meat according to grill steps. 

 

  

 

 4. CLEANING AND STORAGE 

 

     Draw the detergent into the injector barrel ,repeat for several times. 

 

     Then rinse it under tap until it is clean . 

 

     Lightly coat the piston and plunger  by vegetable oil.  

 

 

 
Factory:

 

 

Website: www.huafuzj.com