All materials used are medical grade: medical and high transparent PP.
Needle: stainless steel 304
Stainless steel needle, copper needle bottom is plated nickel, more beautiful.
Capacity: 1 ounce and 2 ounces is available.
Unit package: individual blister/ PE bag / Box packing.
PE Packing :
Blister packing :
Depend on the client.
Usage tips of basting marinade syringe:
1. PREPARE: Clean the fish, mutton ,turkey, poultry, pork and beef etc. pour the seasoning(marinade, flavor) in one bowl or cup, you can add salt,sauce,garlic powder ,sugar and
any other spice which you like.
2. ABSORB THE MARINADE: Attach the needle on the injector hub,
turn the needle clockwise until it is tight.
submerge the needle into the marinade and pull back the plunger ,
draw the marinade into the desired level.
Inject the marinade into the larger meat at some points and different angles.
For example ,inject the turkey breast,thigh and leg.
(1) when injecting, draw out the needle slowly in order to make the marinade in different depth.
(2) insert the needle into the biggest meat portion for several times.
If you want to coat the marinade on the meat surface, please do it.
Now grill the meat according to grill steps.
4. CLEANING AND STORAGE
Draw the detergent into the injector barrel ,repeat for several times.
Then rinse it under tap until it is clean .
Lightly coat the piston and plunger by vegetable oil.